Well, it seems I underestimated the effect 31 degrees would have on the potatoes; especially since the 31 degrees turned out to be 27 degrees. The row that was up and going great guns now looks like death eating a fudgesicle. They'll probably make it, but this will slow them down. The peas, Swiss chard, and radishes were unscathed, as were the potatoes I planted on the east side of the shop. Live and learn.
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